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Catering


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KJS operates a cashless catering system and full details about the system (including how to make payments) are given in the Cashless Catering letter in the Downloads column.

Students are able to buy food and drink from the Food Court at break and lunchtime with different options available daily - see below details for details of our 3-weekly menus (items are subject to change). Further items are available daily and they are detailed below the weekly menus:

WEEK ONE
Options
Mon
Tues
Wed
Thur
Fri
Hot
Main
Sweet
& sour
*
Chilli & Rice
Chicken
Pie
*
Bacon & Mushroom Pasta
Roast
Chicken
*
Beef Bourguignon
Chicken Casserole
*
Meatballs
Fried
Fish
*
Chicken Turnover
Vege-
tarian
Roast Vegetables
Pasta & Vegetables
Vegetable Lasagne
Tarte Tatin
Macaroni Cheese
Hot
dessert
Fruit Crumble
& custard
Jam Roly Poly
& custard
Bakewell Tart
& Custard
Marble Sponge
& custard
Chocolate Sponge
& custard

 

WEEK TWO
Options
Mon
Tues
Wed
Thur
Fri
Hot
Main
Chicken Curry
*
Spaghetti Bolognaise
Beef Casserole
*
Chicken Cobbler
Roast Lamb
*
Chicken Breast
Pork Casserole
*
Lamb Mince
Fish Cakes
*
Pasties
Vege-
tarian
Mushroom & Pepper Stroganoff
Roast vegetables & cream cheese
Fritter
Vegetable Chilli
Cheese & Onion
Hot
dessert
Eves Pudding
& Custard
Jam Roly Poly & Custard
Apple Pie
& Custard
Apricot Slice & Custard
Ginger Sticky & Custard

 

WEEK THREE
Options
Mon
Tues
Wed
Thur
Fri
Hot
Main
Chicken Tikka
*
Hot Pot
Chicken a la King
*
Beef Casserole & Dumplings
Lamb Casserole
*
Roast Pork
Irish Stew
*
Chicken Braised
Pork Ribs
*
Grilled Fish
Vege-
tarian
Lentil Gratin
Vegetables & Pasta
Vegetable & Nut Roast
Vegetable Chilli
Spaghetti Neopolitan
Hot
dessert
tbc
tbc
tbc
tbc
tbc

 

ITEMS AVAILABLE EVERY DAY
Vegetables
Savoury
Drinks
Dessert

Vegetables
Potatoes
Baked Potatoes (filled)
Baked beans
Spaghetti hoops

Soup of the day
Pizza
Bacon Sandwich
Sandwiches/Rolls/Baguettes
Salad Pots
Bread buns
Water
Fruit Juice
Smoothies
Flavoured Milk
Fruit
Iced Buns
Yoghurt

 

 

 

 

 

Downloads

pdf file
Cashless catering information

   

 


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