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Catering


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KJS operates a cashless catering system and full details about the system (including how to make payments) are given in the Cashless Catering letter in the Downloads column.

Students are able to buy food and drink from the Food Court at break and lunchtime with different options available daily. Please see below for a representative weekly menu.
Monday
  • Beef & vegetable goulash
  • Chicken, peppers & bean enchiladas
  • Roast vegetable Tart Tartin
  • Curry parnsip soup
  • Jam Roly Poly & Custard
Tuesday
  • Humble Pie
  • Spaghetti Bolognaise
  • Vegetable & potato Forestiere
  • Tomato & orange soup
  • Bakewell Tart
Wednesday
  • Tuna & sweetcorn pasta with garlic bread
  • Chicken Korma & rice
  • Ratatouille & Gnocchi
  • Leek & potato soup
  • Rice pudding
Thursday
  • Spicy lamb cobbler
  • Chicken Dumplings au Provence
  • Stir-fried Chinese vegetables & noodles
  • Minestrone soup
  • Apple & plum crumble
Friday
  • Grilled fish with garlic & herbs
  • Breast of chicken fried
  • Vegetable burgers
  • Mushroom soup
  • Lemon Sponge & custard

 

 

Downloads

pdf file
Cashless catering information
   

 

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